Taiwanese French Duo Brings Taiwan's Unique Spirit to the World of Rum!

Taiwanese French Duo Brings Taiwan's Unique Spirit to the World of Rum!
【◎Written by Li Siao-ping ◎Translation by Lin Yu-ciao ◎Photos by Carter ◎Photo courtesy of Renaissance Distillery】
Taiwanese French couple Ciou Lin-ya(邱琳雅)and her husband Olivier Caen(剛歐利文)grow sugarcane in Cishan and operate Taiwan's first rum distillery, Renaissance Distillery(文藝復興蘭姆酒廠). Their rum, which is a testament to the unique features of Taiwan's terroir, has received numerous international awards and put Taiwan on the world's rum map.
Despite receiving accolades and multiple international awards, the couple adheres to a philosophy of small-batch production. They are committed to developing new flavors instead of copying traditional rum recipes. This distinctive strategy, rather than targeting a vast market, emphasizes catering to individuals who genuinely appreciate and cherish Renaissance Rum, guaranteeing a one-of-a-kind, exceptional experience in every sip.
Renaissance Distillery Facebook:
https://www.facebook.com/profile.php?id=100057565895632
※Excessive alcohol consumption is harmful to your health and prohibited for individuals under the age of 18! Do not drink and drive!
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